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Celebrate the season with chocolate! This fun take on a gingerbread house is made entirely of smooth, delicious HERSHEY’S Milk Chocolate. Kids will love helping you put it together and decorate with candy and icing.
MAKE MODE:
Prevent your screen from going dark.
Royal Icing: Stir together 2-1/4 cups powdered sugar and 1 tablespoon pasteurized dried egg whites (meringue powder). Add 3 tablespoons warm water. Beat at medium speed of electric mixer until spreadable. Add additional water, 1 teaspoon at a time, if too thick. 1 cup icing.