Hershey Dirt Cup

Recipe Directions: Make pudding according to the instructions on the box and chill in the refrigerator until needed. (You can also use pre-made pudding cups, we won't tell.)

Take the 12 chocolate sandwich cookies and twist them in half. Divide the cookies with the cream-side into a separate bowl from the plain-side cookies. (Each one represents a different layer!)

In a food processor, crush the cream-side cookies into a fine crumb and put them back in the bowl. Repeat the process with the plain-side cookies.

Crush JOLLY RANCHER Hard Candies using a food processor or place them in a plastic freezer bag and wrap them in a towel. Using a rolling pin or hammer, carefully crush the candy until the desired size. 

Break KIT KAT® Bars into small pieces and crush.

Pull the string of TWIZZLERS PULL ‘N’ PEEL Candy into smaller strings and cut into 2 to 3-inch sections. 

Assembly Directions: Place 2 tablespoons of crushed cream side cookies into the bottom of each cup to represent the bedrock.

Sprinkle 2 teaspoons of JOLLY RANCHER pieces over the first layer of cookie crumbs. This represents gemstones and precious metals.

Line the inside of the cups with 4 JOLLY RANCHER Gummies to represent fossils.

Place 1 tablespoon of the plain cookie crumbs on top of the JOLLY RANCHER pieces and around the gummies to represent the subsoil.

Divide the pudding between the cups; about 1/3 cup per cup. This represents the surface.

Sprinkle 1 tablespoon plus 1 teaspoon of KIT KAT® crumbs over pudding and 3 to 4 TWIZZLERS “worms” to represent the organic matter.