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Fondant Roses

Add elegance and color to your baked goods with these gorgeous, easy fondant roses! They’re quite simple to make and extra tasty — thanks to a three-ingredient marshmallow fondant recipe. You’ll need just a few supplies to make these happy fondant flowers, perfect for anniversaries, Valentine’s Day, Mother’s Day and more. Learn all the pro tips about fondant and how to use fondant in baking!

Let's get making!

MAKE MODE:

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You'll Need

Directions

organizing and preparing your workstation
rolling out the fondant dough
cutting out petals using small circle cutter
pinch and pull the circles to create petal shapes
start forming the roses starting from the center and working outward
continue overlapping petals around the flower
finishing the fondant roses and repeating previous direction steps

Inspiration

Create all types of flowers by swapping your cutter style or using colored fondant dough. Use this method or try Daises, Leaves or Sunflowers.

Jennifer Sbranti headshot
Jennifer Sbranti
Graphic Designer and Creative Events Stylist
Jennifer Sbranti
Graphic Designer and Creative Events Stylist

Jennifer Sbranti is a mom of 2 and the founder of Hostess with the Mostess (HWTM), a creative lifestyle brand established in 2006. Her graphic design work and party ideas have been featured in media outlets such as Good Morning America, The Today Show, Real Simple, and more. Through HWTM, Sbranti shares inspiring ways to *bring the fun* to special occasions and everyday moments.