Fondant Leaves
Accent your fondant flowers with these fresh, easy fondant leaves! They’re quite simple to make and extra tasty — thanks to a three-ingredient marshmallow fondant recipe. You won’t need any special supplies to make these gorgeous green leaves, perfect for adding to your flower decorations or using on their own. Learn all the pro tips about fondant and how to use fondant in baking!
Let's get making!
MAKE MODE:
Prevent your screen from going dark.
You'll Need
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Cornstarch or powdered sugar (to prevent sticking)
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Small knife
Directions
Inspiration
Create Daises, Roses or Sunflowers to complement your leaves with a few fondant supplies and different colored fondant dough.
Jennifer Sbranti
Graphic Designer and Creative Events Stylist
Jennifer Sbranti
Graphic Designer and Creative Events Stylist
Jennifer Sbranti is a mom of 2 and the founder of Hostess with the Mostess (HWTM), a creative lifestyle brand established in 2006. Her graphic design work and party ideas have been featured in media outlets such as Good Morning America, The Today Show, Real Simple, and more. Through HWTM, Sbranti shares inspiring ways to *bring the fun* to special occasions and everyday moments.
