Edible Chocolate Shot Glasses

Pour milk chocolate chips into a microwave-safe bowl. Microwave the chips for 30 seconds, then take the bowl out and stir. Place the bowl back in the microwave and repeat the process in 30-second increments, stopping, stirring and returning to the microwave until the chocolate has melted.

Set the silicone shot glass mold on a flat and mobile surface, like a cookie sheet. Pour the melted chocolate into the mold, filling each of the eight shot molds. Once full, use a skewer to stir the chocolate in each shot glass vessel. This helps ensure no air bubbles are trapped inside the chocolate.

Place the cookie sheet and silicone mold in the refrigerator and refrigerate until firm.

Once firm, pop the shot glasses out of the mold and fill with your desired ingredients.